Beer Bread

Cheddar Bead Bread anyone! I’ve been dying to make bread ever since I got this sweet rachael ray bread pan. In full disclosure everything I post of my blog is 100% my own but I found this recipe on another blog that I love! Since baking is a science,  I can’t just throw some things in a bowl and come out with a good result, at least on my first try. But I thought this recipe was so simple and easy, especially because it doesn't involve yeast.. just beer (something we always have in our house)! 

What You’ll Need:

3 cups of flour

¼ cup brown sugar

4 ½ teaspoons baking powder

½ teaspoon salt

1 can of beer (honestly don’t get fancy-- I used a fan favorite in our house, bud light)

½ cup cheddar cheese (shredded)

What To Do:

Preheat the oven to 375, Spay a 9x5 loaf pan with nonstick spray. 

Add flour, brown sugar, baking powder and salt to a mixing bowl. Once combined pour in the beer and stir until combined (the dough will be sticky) then fold in shredded cheese! Pour the batter into the load pan and bake for 45 minutes (until golden brown)!