What You'll Need:
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
3 tablespoons milk
2 teaspoons vanilla
1/3 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup chocolate chips
2 cups of ice cream
What to do:
1. Microwave butter and sugars in a large bowl until melted, about 1-2 minutes. Sir the mixture together until it is melted then sir in milk and vanilla.
2. Add in flour and salt then sir in chocolate chips.
3. Take a 8-inch pan and line with parchment paper (or non stick foil) then press 1/2 of the mixture onto the bottom and roll with a rolling pin or use your hands until this is smooth. Then place a layer of parchment paper in between and do the same with the second half of the dough. Place in the freezer for an hour or 2.
3. Remove cookie dough from the freezer than pull up the top layer (carefully!) Gently spread softened ice cream over the cookie dough then place the layer of cookie dough on top.
4. Freeze again for up to 2 hours then cup into 16 bars. I wrapped each in plastic wrap and kept in the freezer until we wanted to enjoy!
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