Cinnamon Rolls

This sunday it was extremely bad weather and I was stuck in the house all morning so I decided to make the best of it by making homemade cinnamon rolls. This recipe was easy required no yeast, I recommend you try it on your next snow day! 

What You'll Need: 

Dough 
2 cups of flour
2 tablespoons sugar
4 teaspoons baking powder 
1 teaspoon salt
3 tablespoons butter (cubed softened) 
1 cup milk

Filling
4 tablespoons butter (cubed softened) 
1 cup brown sugar
2 teaspoons cinnamon

Glaze 
1/2 cup powdered sugar 
1/4 cup milk

What To Do: 

For the filling, in a small bowl combine softened butter, brown sugar, and cinnamon. 

In a large bowl mix together flour, sugar, baking powder and salt. Cut in softened butter then stir in milk until it forms a soft dough. 

Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick. 

Spread the remaining filling on the rolled out dough then roll it up. Use a sharp knife to slice into rolls and place in a 8 by 8 pan (rolls close together) 

Bake the rolls for 20 minutes of 400. 

For the glaze, combine powdered sugar and milk in a small bowl until smooth. Coat the rolls with the glaze when they come out of the oven.