Shrimp Scampi with Zoodles

I have been into the idea of vegetable noodles  zoodles for a while now. And I finally brought a zoodle maker from bed bath and beyond. First of all, the link above is for the Veggetti Spiral Vegetable Cutter and tonight was the first time using it and I have nothing but good things to say about it. It was easy to use, made perfect noodles out of zucchini and was easy to clean. I honestly have nothing bad to say about this product. 

This recipe wasn't too bad either, it was a take on shrimp scampi. I love everything about scampi sauce, wine, lemon and garlic. 

What You'll Need: 
3 zucchini made into noodles
1/2 lb of cleaned shrimp 
2 tablespoon butter
2 tablespoons of evoo
3 large cloves of garlic grated 
1/2 cup of wine 
1 lemon (juiced)
1 tablespoon grated parmigiano cheese 
1 tablespoon red pepper flakes










What To Do: 

Season shrimp with salt and pepper. In a skillet heat 1 tablespoon of butter and 1 tablespoon of evoo. Cook the shrimp until they are no longer pink.

Place the shrimp on a plate then add the other tablespoon of butter and evoo into the skillet and melt. Add in grated garlic and cook for 1-2 minutes then add 1/2 cup of wine and add the zoodles to the pan. Cook the zoodles for 3-4 minutes then take off the heat, add in the juice of one lemon, parmigiano cheese, pepper flakes and add shrimp back into the skillet.