Buffalo Chicken Dip

(This blog post is decided to my buffalo chicken loving husband)

When it’s super bowl time that means a few things, one of them being buffalo chicken dip or BCD! This recipe is so easy to make. I’ve made it so many times I just know what it should look like by now I don’t even measure out the ingredients any more. The traditional way to serve this dip would be with chips but I love it with pita bread!

Here’s what you’ll need:

•  8oz packages of cream  cheese (softened)

• ¾ cup of franks hot sauce

• ½ cup of ranch dressing

• 2 ½ cups of shredded cooked chicken

• 1 ½ cups shredded mild cheddar cheese

What to do:

Preheat the oven to 350.

In a large bowl mix together cream cheese, hot sauce and ranch dressing. Add in shredded chicken and 1 cup of cheese ( no need to over mix). Place in a large baking dish and top with last ½ cup of shredded cheese.

Bake in the oven for 20 minutes then turn on the broiler and bake for 5 minutes (until cheese is golden brown). As a side note, I love the broiler but you need to keep your eye on what you are cooking when using it things brown in just minutes! 

Serve it up with your favorite chips or pita bread and enjoy!