Mexican Chicken Soup

It is a rainy wednesday night .. so tonight was perfect for soup. Tonight I made Mexican Chicken Soup! This meal can totally be made in 30 minutes or less. 

What You'll Need: 

• 1 tablespoon butter
• 1 jalapeno (chopped) 
• 4 gloves of garlic (chopped)
• 1 tablespoon paprika
• 1 tablespoon oregano
• 1 can of corn
• 1/2 can diced tomatoes
• 1 pound cooked and shredded chicken
• 1 box of chicken stock (4 cups)
• 1 cup ditalini pasta 
• 2 shakes of hot sauce

What To Do: 

1. In a large pot over medium heat add butter, jalapeno, garlic, paprika and oregano. Heat for 5-7 minutes. 
2. Add in corn, tomatoes and chicken, season with salt and pepper. Add 1 box of chicken stock and bring to a boil then pour in pasta and bring back up to a boil. 
3. Pour in hot sauce. Serve in large bowls & Enjoy!