Pumpkin Cupcakes

Like I said in my earlier post today... October is ... pumpkin everything! In other of October and other work events today I made pumpkin cupcakes with cinnamon cream cheese frosting. The cupcake isn't too sweet and has a lot of pumpkin flavor.

What You'll Need (serving size 12 cupcakes): 

• 1 cup all-purpose flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 cup butter, softened
• 3/4 cups sugar
• 1 egg
• 1/2 cup canned pumpkin
• 1/2 cup milk

What To Do: 

Cream butter and sugar until light and fluffy; beat in egg. Blend in mashed pumpkin. Stir in dry ingredients alternately with the milk, blending until batter is smooth after each addition. Use an ice-cream scoop and up batter into cupcake tin. Bake at 375° for 25 minutes. Frost with Cinnamon Cream Cheese Frosting or even leave it plain for more of a pumpkin muffin.