Asian Meatballs

These asian meatballs were extra saucy and really good. They can be ready in under 30 minutes. I made them this week for dinner and served them with brown rice and zucchini, but they would be really good mixed in with asian noodles or a great quick appetizer. 




What You'll Need: 
Meatballs 
1 lb ground pork (or beef) 
1/2 cup panko 
1/2 tablespoon ground ginger 
1 egg
3 gloves garlic 

Sauce: 
2/3 cup hoisin sauce
1/4 cup rice vinegar
2 cloves garlic (minced) 
2 tablespoons soy sauce
1 teaspoon ginger 
1 teaspoon sriracha 

What To Do: 
1. Preheat the oven to 400. 
2. In a large bowl mix together all meatball ingredients and combine. Then form in 12-15 meatballs. 
3. Bake for 12-15 minutes until browned. 
4. While the meatballs are baking whisk together all the sauce ingredients until combined. Once the meatballs are done cooking dip the meatballs in the sauce.