Cheddar and Beer Fond..DO

This sunday I wanted to make something different/fun to eat. So I made cheddar and beer fondue. My husband bought me a fondue pot a couple of year ago and I'm pretty sure we made some standard chocolate in it but that's about it. So I pulled it out today and channeled my inner melting pot for this dish. I made and served the fondue in the fondue pot but I have seen recipes on line where you melt the cheese in a pot over the stove and then serve, so use whatever you have should work! This could have not been easier to make but it is SO good!

With the fondue you have to have plenty of dippers. Of course you can do standard chips and bread but some other things I really like to serve with fondue are the following:  rye or pumpernickel cubed instead of regular sour dough, carrots, cauliflower and surprisingly apple! But honestly anything is delicious dipped in cheese. 

What You'll Need: 

• 10 oz cheddar cheese shredded 
• 1/2 cup gruyere shredded 
• 1 tablespoon flour
• 1 cup beer
• 2 tablespoons spicy brown mustard
• 1/2 tablespoon worcestershire sauce

What to do: 

1. Add the beer to the pot and bring to boil then slowly add in handful of cheese and flour and whisk together. 
   
2. Then add in mustard and worcestershire sauce