As the biggest food holiday is past us, I figured it's time to post my thanksgiving masterpiece. Last week I posted a recipe for cheddar beer bread, it was so good but I made it for this thanksgiving stuffing recipe so I couldn't eat much of it! I used the bread to make this buffalo stuffing. Just a warning the heat level on this is pretty good, so you might want to use less hot sauce if you are making this for people who don't love buffalo things. Lucky for me, that will never be my problem, everyone around here likes love buffalo everything!
What You'll Need:
1 loaf cheddar beer bread, cubed
1 onion, diced
1 large carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
10 tablespoons butter, divided
1 1/4 cups hot sauce
3 cup chicken broth
2 eggs
4 sliced cooked turkey bacon
What To Do:
1. Make the bread a few days in advance or else toast up the cubes so the bread is crusty and will soak up all the hot sauce! (honestly if you don't have time to make the bread I am sure store brought bread crumbs would come out good too but its really easy)
2. Melt 2 tablespoons of butter in a large skillet then add the onions, celery, carrots and garlic. Saute until everything is very tender. Remove from the heat and place in the bowl with the bread.
3. Melt the remaining 8 tablespoons butter in a large bowl, add the hot sauce, chicken broth, eggs and seasoned salt (just a pinch). Whisk to combine and then pour the mixture over the bread cubes and gently toss t. Transfer to the prepared baking dish (9 by 13 pan) and bake 45 minutes on 350 or until just golden on top. Remove and top the stuffing with crumbled turkey bacon & garnish with parsley! (You can also make this ahead of time and reheat when ready to serve.. that's what I did)
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