Sandwich Night

For sandwich night I made Sliced Chicken Panini with Buffalo Potato Wedges. The sliced chicken sandwiches are easy to make and very filling. The hardest part of this panini is just putting everything on the bread. I like using Swiss or mozzarella cheese for this panini, since both of them melt really well. 

What You'll Need: 
3 tablespoons of butter
1 cup baby portobello mushrooms (sliced) 
1/2 an onion (sliced) 
A pinch of salt, pepper and garlic powder 
2 cooked sliced chicken breast (the easiest thing to do here is to use a rotisserie chicken) 
1/2 cup of sour cream
3 tablespoons ketchup
2 tablespoons fresh parsley
1 large ciabatta loaf cup into 4 pieces  (for 4 sandwiches) 
4 slices of swiss or mozzarella cheese

What To Do: 

In a small skillet, melt 2 tablespoons of butter then add the mushrooms and onions, season with salt, pepper and garlic powder. Cook until the onions and mushrooms are tender. While the mixture is cooking thinly slice the chicken breast on an angle. 

To make the sauce add sour cream, ketchup and parsley in a small bowl. 

Lightly butter the bread. Build each sandwich: add the sauce, 1 slice of cheese, mushrooms/onion mixture, sliced chicken and more sauce. Grill each sandwich for about 3 minutes. You can either use a panini press or grill pan (what you have a home).