Grilled Chipotle Chicken with Corn Fritters!

Made this dinner tonight and it was a success! My roommate likes it best with bites of chicken and corn fritters mixed together!! 

First up the chicken: 

A night before mix together the following (leave in a ziplock in the fridge overnight): 

6 boneless skinless chicken breasts 

1 tablespoon EVOO

1 chipotle chile (chopped)

1 tablespoon chipotle adobo sauce 

Juice of 1 lime 

1 garlic clove chopped

1 tablespoon honey

1 teaspoon each salt & pepper

On the day you want to serve this dish, just grill the chicken (on the grill or inside on a pan) for 5-7 minutes each side. 

Now onto the star of this dish... Corn Fritters: 

You'll Need: 

2 ears of corn, cooked and cut off the cob (fresh corn is the best) 

2 eggs 

1 tablespoon fresh cilantro 

3/4 cup flour

Vegetable oil, for frying

Mix all the above together in a bowl, add a pinch of salt and pepper. Add a layer of vegetable oil to a small skillet or pan. Once it is hot drop in 1 tablespoon or so of the corn fritter. Cook 3 minutes on each side and flatter with a spatula. Make sure to serve them right away!