Sometimes you just need to wok it out.. so that is what we did on Sunday! As a warning you will need patients when cleaning the pan !!
- 3 boneless skinless chicken breast (sliced thinly.. thanks to my Sous Chef)
- 2 gloves of garlic
- 1 head of broccoli
- 1 carrot thinly sliced
- 1 Bag Kame Stir Fry Noodles
- 2 tablespoons of teriyaki sauce
- 1 tablespoon of soy sauce
What to do:
Making food in the Wok is awesome but it gets really hot... the key to keeping everything from sticking is to keep using vegetable oil.
Add oil -- first cook chicken breast and garlic for 5 minutes. The add broccoli, carrots and stir fry noodles cook for 3 more minutes. Then add in teriyaki and soy sauce and cook for a few additional minutes. Then enjoy :) (like this guy below)
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