Today was the first rainy fall day. So the perfect dinner was Turkey Meatloaf Burgers & French Onion Soup for dinner. A one point Chris was combining the two (dunking the burgers into the soup) so I'd say it was a success.
What you'll need
1 pound of ground turkey meat
1 large egg
salt and pepper
1/3 cup breadcrumbs
1/4 cup flat-leaf parsley
2 tablespoons poultry seasoning.
Thinly sliced american cheese
4 large English muffins (split and toasted)
What to do:
- Mix in the turkey, egg, breadcrumb, parsley and poultry seasoning; season with salt and pepper. Form into four 4-inch patties (picture above)
- Heat a skillet and add a liberal drizzle of EVOO. Warm over medium-high heat, add the patties and cook, turning once, until cooked through, 8 to 10 minutes. Top with the cheddar or American during the last minute
- Serve the patties on the English muffins.
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| Turkey Meatloaf Burgers |
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